Vitamin A has several metabolic roles in supporting normal functions including vision, immune function, bone metabolism and cellular health. Vitamin A is a group of unsaturated organic compounds including retinol,
General blog category for many health science topics.
The gut, including the gastrointestinal tract and digestive system, is the primary location for microbiota in individuals. Usually, there is a symbiotic relationship between gut microbiota, or gut flora, and
Health Science And Healthy Living Prevents Disease. This is an introductory presentation to my 2016 book “Before Cancer”. It describes how for most cancer patients, before cancer, there is health.
Vitamins are organic molecules with multiple biochemical implications. Most vitamins are not single molecules, but rather molecular groups called vitamers. For correct functioning of metabolism, vitamins are essential micronutrients. This
Hematology and Immunology both involve studies of the immune system. So what’s the difference between these two fields? In this article, we’ll describe some of these key differences. Let’s start
Bioinformatics is a field of study that combines biotechnology and computer science to allow for analysis and interpretation of biological data. It is an interdisciplinary field that permits characterization of
Vitamin C is critical for vitality and health because it maintains blood vessels, skin, and bones. Also known as L-ascorbic acid, vitamin C is found in several foods, predominantly in
Cytogenetics, also known as karyotyping, is a branch of genetics and cellular biology involving the study of chromosomes and their role in cell fate, especially during mitosis (somatic cell division)
B vitamins are a group of vitamins that are present in similar food types. The B vitamins assist multiple enzymes in a variety of functions including oxygen transport, as well
Mineral nutrients are essential for life. However, they cannot be produced biochemically in living organisms. For example, plants obtain minerals from soil, and people obtain minerals from consumptions of plants,